Not all animals can be domesticated for meat production. Jared Diamond discusses the question in “Guns, Germs and Steel”. He calls it the Anna Karenina principle, and some of the factors influencing this are:
Growth rate of the species
Breeding habits—do they tend to breed well in closed spaces
All of those just increase the cost; certainly they can make things infeasible for hunter-gatherers with per capita incomes of maybe $300 a year generously. But they are of little interest to people with per capitas closer to $30,000 and who are willing to pay for tiger meat.
Tiger meat would be much more expensive than beef, but there’s still enough of a market for it to keep tigers from going extinct.
Not all animals can be domesticated for meat production. Jared Diamond discusses the question in “Guns, Germs and Steel”. He calls it the Anna Karenina principle, and some of the factors influencing this are:
Growth rate of the species
Breeding habits—do they tend to breed well in closed spaces
Nasty disposition
Social structure
All of those just increase the cost; certainly they can make things infeasible for hunter-gatherers with per capita incomes of maybe $300 a year generously. But they are of little interest to people with per capitas closer to $30,000 and who are willing to pay for tiger meat.